Scientific Synergy, Superior Antioxidant Efficiency
Multi-component synergy overcomes the limitations of single antioxidants, ensuring robust oxidation resistance.
Clean Label & Safety
Low Dosage: Requires only 0.005%-0.1% addition, compliant with global regulations (GB 2760, FDA 21 CFR).
Cost Efficiency: Replaces overlapping single antioxidants, reducing overall costs.
International Certifications
ISO 22000, FSSC 22000 (Food Safety)
ISO 9001 (Quality Management)
HALAL/MUI Certification
Compliant with CFDA Food Additive Regulations
Key Performance Indicators
|
Parameter |
Technical Specifications |
|
Appearance |
White to pale yellow powder |
|
Antioxidant Efficiency (AOM) |
≥20 hours (lipid systems) |
|
pH Range |
3.0-9.0 |
|
Thermal Stability |
≤200°C (≥90% activity retention after 30 min) |
|
Solubility |
≤3 minutes (uniform dispersion in oils) |
Application Fields
|
Sector |
Typical Products |
Gold Grade Model |
Solution Highlights |
|
Beverages |
Fruit juices, carbonated drinks |
TKH01 |
Reduces discoloration and flavor loss, extends shelf life |
|
Meat Products |
Sausages, beef jerky |
TKH03 |
Inhibits lipid oxidation, maintains tenderness |
|
Bakery Products |
Biscuits, cakes |
TKH01 |
Prevents color fading and staling, retains crispness |
|
Snacks |
Nuts, potato chips |
TKH02 |
Blocks rancidity, preserves natural flavors |
Customer Value
Extended Shelf Life: Prolongs oxidation induction period, minimizing returns.
Process Compatibility: Adapts to diverse production environments without additional equipment.
Customized Solutions
Formula Customization
Adjust formulations to align with product characteristics and processing requirements.
Integrate natural extracts (e.g., tea polyphenols) to reinforce clean label claims.
Process Adaptation
Optimize parameters for high-temperature frying, spray drying, and vacuum packaging.
Resolve dispersion challenges in high-water-activity, high-salt, or high-sugar systems.
Comprehensive Technical Support
Oxidation Risk Diagnosis: Analyzes oxidation issues (rancidity, discoloration) and provides tailored solutions.
Regulatory Compliance: Supplies COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), and export documentation.
Sensory Testing: Third-party lab reports to boost consumer confidence.
Packaging & Delivery
Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
Storage: Cool, dry, ventilated area; 24-month shelf life.